Text / Whatsapp : 0478 884 686 /
Direct message on Instagram to order
Our order cut-off time is 2pm daily.
Please place your order before 2:00 PM for next-day delivery / Pickup
(Rush order fees applied)
*Prices on website are included GST*
Please keep scrolling down for delivery fees
Lactose Free | Vegan options available
All our Basque cheesecakes are made using gluten-free ingredients
However, please be aware that our kitchen is not a completely gluten-free environment
4 inch (1-2 servings) | 6 inch (4-8 servings) | 8 inch (8-12+serving)
Basque Cheesecake (with Dairy or Lactose free)
Little Handcrafted Treats
Vegan Cheesecake
Cookiesss
FREE DEIVERY WITH
MINIMUM SPEND AVALIABLE or Pick up by booking only
For delivery information, please contact our customer service team (through instagram / whatsapp/Message +61 478 884 686) BEFORE placing your order. Please provide your accurate suburb name and postcode so we can confirm the delivery fee and availability.
Temperature-controlled delivery to help keep your desserts in the best condition. As delivery involves additional time, human cost, round trip, petrol and temperature-controlled transport costs, a delivery fees apply if your order does not meet our minimum spend for free delivery. Early morning delivery available for EXTRA CHARGE.
You are also welcome to arrange uber courier or any kind of delivery service :)
For apartment deliveries, please meet the driver downstairs in the lobby upon arrival. Thank you for your understanding!
Delivery Schedule :
Monday – Friday: Deliveries start after 6:00 PM | Saturday & Sunday: Deliveries start after 1:00PM
We will send you a text message the day before your delivery with a more accurate delivery time.
Basque Cheesecake (with Dairy or Lactose free)
Handcrafted Little Treats
Vegan
Cookiesss
About us
Welcome to SUGAR HIGH SYDNEY — legally addictive desserts made for sweet craving. We create a range of handcrafted cakes, cookies, and desserts, from classic favourites to unique seasonal flavours.
We have our own council approved commercial kitchen at North Strathfield 2137 & food safety certified !
THIS BUSINESS IS COVERED BY $20 MILLION PUBLIC & PRODUCT LIABILITY INSURANCE
Alongside our traditional dairy-based treats, we also offer some vegan and made with gluten free ingredients options so everyone can enjoy something sweet.
We also provide catering services for parties, events, and special occasions, with convenient delivery straight to your door or easy pickup options across Sydney.
Made fresh to order with high quality ingredients and a passion for desserts.
Lactose Free| Vegan | Gluten Free options available by request
How to order
Payment method : Bank Transfer (Tax invoice will be sent if needed after received the payment as request)
OR Card payment online (We will send you confirmation SMS when we received your order)
Bank transfer to our company account :
Message / WhatsApp: 0478 884 686 OR direct message us on Instagram: @sugar.high.sydney
Please send us the following details:
Name :
Phone Number :
Delivery Option : Pick-up at North Strathfield 2137 / Delivery to Your Door
Delivery Address (if delivery is selected) :
Date of Delivery / Pick-up :
Your Order & Quantity :
Any Food Allergies / Diet requirement :
A Little Reminder :
Hateful speech, aggressive or disrespectful behaviour, and purposely spreading negativity are not welcome here.
Sydney people , please chill! We are small business selling sweets doing our best to bring delicious desserts to you all. We are here to make yummy things, serve our customers, and do what we love, not to be a place for anyone to take out their bad emotions or seek revenge to someone & society. By placing an order with us, you acknowledge that you have read, understood, and agreed to our Terms & Conditions. We cannot accept responsibility for misunderstandings, disputes, or issues arising from not reading or following the stated Terms & Conditions that shown on our website.
Let’s keep it kind, respectful, beautiful heart and sweet, just like our cakes and us as always please!
Thank you very much !
Frequently Asked Questions
Where do you prepare all the food ?
At SUGAR HIGH SYDNEY, all products are prepared in a council-approved commercial kitchen that meets local food safety and hygiene standards.
SUGAR HIGH SYDNEY holds $20 million in Public and Product Liability Insurance, ensuring our business is fully insured for our operations.
We hold valid food safety certifications, and we are committed to maintaining high standards in food handling, preparation, and storage to ensure quality and safety for every order.
All our baked goods are made with high-quality, fresh ingredients only.
We sell what we eat. We are located in a commercial kitchen, no shop front at the moment.
Our Delivery Schedule
Monday – Friday: Deliveries start after 6:00 PM
Saturday & Sunday: Deliveries start after 1:00 PM - (Please discuss with our customer service to see whether we can arrange a earlier delivery if needed, we will try our best ! )-(Sat & Sun only)
A more precise 30-minute delivery window will be sent to you via text shortly after 2:30 on the day before delivery.
Please ensure someone is available to receive the cake!
The delivery driver will call you upon arrival. If you live in an apartment, please meet the driver downstairs to collect your order or add extra delivery fees if you would like the driver to deliver to your apartment room.
What is the order cut-off time for next-day delivery?
Our order cut-off time is 2pm daily.
Please place your order before 2:00 PM for next-day delivery!
Please order on LIVE CHAT on website OR
Message / whatsapp : 0478 884 686
Rush orders incur an additional $15-$20 fee.
How does delivery works?
How should I store the Basque cheesecake?
All Basque Cheesecakes should be kept refrigerated at 2–5°C and should not be left at room temperature for more than 1 hour. 4 days max in fridge, best consumed within 48 hours. Month in freezer -21°C with tight cling wrapped, defrost in fridge a day before you consume again.
For a creamier texture, leave the cheesecake at room temperature for 10-15 minutes before serving. (DO NOT LEAVE IN ROOM TEMPERATURE MORE THAN ONE HOUR ESPECIALLY SUMMER TIME)
Moisture/Sweating on the cake is normal. Exspecially happened when cold cake is exposed to room temperature.
Once the cake has been handed over to the customer, SUGAR HIGH SYDNEY is not responsible for the storage method, handling, or condition of the cake.